Recipe Box < Specialty Drinks < Irish Coffee

Irish Cream Liquor

What is needed:

Blender

Measuring cup for liquids

Measuring spoons

Large glass jar with lid

Ingredients:

1 3/4 cup Irish whiskey

1, 14 oz. can swetened condensed milk

1 cup whipping cream

4 eggs

2 Tablespoons chocolate syrup

2 teaspoons instant coffee

1 teaspoon pure vanilla extract

1/2 teaspoon almond extract

Pour all ingredients into a blender. Blend until smooth. Pour irish cream liquor into a glass bottle with a lid. Store in the refrigerator up to one month. Shake well before serving.

Serving suggestions:

Pour one ounce of Irish cream liquor over vanilla or coffee flavored ice cream

Make Irish Coffee

Mix 4 oz. of hot chocolate with 4 oz. irish cream liquor

Helpful hints:

Use pure vanilla extract

Use premium whiskey

Use caffeinated instant coffee

A used Irish cream liquor bottle would be the perfect storage container. Wash used liquor bottle and bottle cap with warm, soapy water. Rinse well and dry. Add Irish cream liquor.