Recipe Box < Appetizers < Bread Recipes < Sauce Recipes

Herb Olive Oil and Italian Bread

What is needed:

Small shallow bowl or shallow plate

Mortar and pestle

Ingredients:

1/3 cup extra virgin olive oil (EVOO)

1 1/2 Tablespoons balsamic vinegar

1 teaspoon dried rosemary or 1 1/2 teaspoon fresh

Pour the extra virgin olive oil onto the plate. Pour the balsamic vinegar into the olive oil. With the mortar and pestle crush the rosemary with a pressing down and twisting motion. Add the rosemary to the olive oil and vinegar. Serve with crusty Italian bread or any crusty bread of your choice.

Serving suggestion:
As a side with an antipasto or tossed salad.