Blue Cheese Stuffed OlivesPF

Blue Cheese Stuffed Olives Home

What is needed:

Small paring knife or butter knife

Ingredients:

1 jar large or colossus pitted, pimento stuffed green olives

8 oz. of blue cheese

Pour off brine from olives. Using a toothpick, remove pimento from stuffed olives. Stuff blue cheese into each olive using the tip of a small paring knife. Store blue cheese stuffed olives in the olive jar or plastic storage container with a lid. Can be stored up to 2 months in the refrigerator.

Serving ideas:

Serve with a cheese and cracker plate.

Put in bloody mary cocktail drinks or martinis.

Serve along side lunch or dinner as a special relish.

Helpful hints:

You can find blue cheese stuffed olives in the grocery store in the deli section or relish aisle in a jar. These are packed in oil and are not the classic style and not as tastey as our recipe. Try both and decide for yourself...we think you will like ours better!