Recipe Box < Appetizers 

Blue Cheese Stuffed Olives

What is needed: 

Small spreading knife or butter knife

Ingredients:

1 jar large or colossus pitted, pimento stuffed green olives

8 oz. of blue cheese

Remove pimento from stuffed olives.  Pour out brine from olive jar.  Stuff blue cheese into each olive with a knife.  Store blue cheese stuffed olives in olive jar or plastic storage container with a lid.  Can be stored up to 2 weeks in the refrigerator.

Serving ideas:

Serve with a cheese, cracker and fruit plate.

Add to a Bloody Mary cocktail or martini.

Serve as a relish with lunch or dinner.

Helpful hints:

You can find blue cheese stuffed olives in the grocery store in the deli section or relish aisle in a jar.  These are packed in oil and are not the classic style and not as tastey as our recipe.  Try both and decide for yourself...we think you will like ours better!