Beef and Cream Cheese Roll UpsPF

Beef and Cream Cheese Roll Ups Beef and Cream Cheese Roll Ups

What is needed:

Small bowl

Medium Spoon

Measuring spoons

Spreading knife

Ingredients:

1/4 lb. hard salami slices or one jar of dried beef slices

1 package cream cheese-softened

2 Tablespoons horseradish

Mix softened cream cheese with horseradish in a small bowl. Spread about 2 Tablespoons of cream cheese mixture on one slice of salami or dried beef. Roll up. Repeat with remaining cream cheese and meat. Arrange on a platter and serve. These can be made up to one week before. Store in a covered, plastic storage container in the refrigerator until ready to serve.